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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 each can(s) creamed and whole kernel corn |
2 eggs |
1 stick butter, melted |
1 cup(s) sour cream |
4 tablespoon(s) onion flakes or chopped onion or chive |
1 box(es) jiffy corn muffin mix |
salt, pepper, choice of seasonings |
roasted red peppers, sun dried tomato, diced chilis |
Directions:
1. Drain whole kernel corn; melt butter and cool slightly.
2. Combine all ingredients, put in greased pan.
3. Can add peppers, etc. of your choice.
4. x13 pan bake 35-40 min 375
5. x12 pan bake 45 min 375
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