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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This fragrant side packs flavor in but keeps extra fat, calories and sodium out. Red pepper lends sweetness and color to the eye-catching dish. Angela Hanks - St. Albans, West Virginia Ingredients:
3/4 cup uncooked orzo pasta |
1 large sweet red pepper, chopped |
1 medium onion, chopped |
1 tablespoon olive oil |
2 cups frozen corn, thawed |
2 teaspoons italian seasoning |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender. Drain pasta; stir into the pan. Yield: 6 servings.
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