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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are like little corn pancakes, my family loves em. Ingredients:
1 can cream style corn |
approx handful of flour |
1 egg |
salt n pepper to taste |
Directions:
1. In bowl mix corn, flour(use enough so it looks like a really thick pancake batter). Add egg,salt n pepper.
2. Heat a skillet, a cast iron griddle is great with these. Add oil n get hot as if you were making pancakes.
3. Drop 1/4 c or so of batter in skillet, making little cakes. When top is set n bubbly flip over n brown other side. Place in warm oven n continue frying patties till all batter used up.
4. Can be served with maple syrup or with a pat of butter. I eat mine plain.
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