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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fried patties made with leftover (or not) veggies are common everyday food in Mexico. Ingredients:
2 cups canned corn niblets, drained |
1 clove garlic, diced |
1 peeled cleaned and deveined poblano chile (optional) |
2 scallions, finely chopped including part of the stems |
1/2 cup chopped cilantro |
3/4 cup cornflour |
2 beaten eggs |
1 teaspoon dark brown sugar |
salt, to taste |
oil, enough for frying |
Directions:
1. In a bowl, mix the corn with the garlic, poblano chili, scallion and cilantro.
2. Combine the rest of the ingredients in another bowl and then mix them in with the first step ingredients.
3. (If the mix looks runny, add more corn flour).
4. Form patties and fry them in hot oil over medium heat until golden brown.
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