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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good. Ingredients:
1 (11 1/2 ounce) can corn, drained |
1 medium onion, chopped |
1 teaspoon curry powder |
2 cloves garlic, crushed or pressed |
1 teaspoon ground coriander |
2 chopped scallions |
3 tablespoons all-purpose flour |
1/2 teaspoon baking powder |
salt |
1 large egg |
4 tablespoons oil |
Directions:
1. In a medium mixing bowl, mash the corn lightly.
2. Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
3. Heat oil over medium-high heat.
4. Drop patties by spoonful into skillet.
5. Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
6. (Do not turn over too early, or they will fall apart).
7. Serve witha little salsa.
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