Corn Pancakes Aust. Ww 2 Pnts |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love corn. Saving this one to do later. Ingredients:
4 fresh corn on the cob |
2 shallots, finely chopped |
2 eggs, lightly beaten |
1 cup flour |
3/4 cup skim milk |
1 tablespoon fresh parsley, chopped |
Directions:
1. Remove the corn kernels by running a sharp knife down the length of each corn cob.
2. Place the corn kernels in a small bowl with the shallots.
3. Whisk the eggs, flour, milk and parsley in a medium bowl.
4. Stir in the corn and shallots.
5. Coat a pan with cooking spray, heat and drop 2tbs of the batter into the pan, allowing room for spreading.
6. Cook over a medium heat for 2 minutes or until golden.
7. Turn and cook a further 2 minutes
8. Repeat with remaining batter to make 12 corn pancakes.
9. Serve with tomato slices if desired.
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