Corn over Rice (Chowder?) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Stupidly simple, and apparently, delicious. I threw a few things into the crockpot one morning, intending to add to it after I ran some errands. My husband loved it how it was, and requested that I make it often. Go figure. Ingredients:
3 lbs frozen corn |
1/2 cup margarine |
2 (12 ounce) cans evaporated milk |
salt and pepper |
3 cups cooked rice (optional) |
Directions:
1. Dump everything but the rice into a crockpot. Turn on high for 2-3 hours, stirring occasionally. - OR - cook on low for 4-5 hours.
2. Turn down to warm until ready to serve. Serve over warm rice.
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