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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From the cookbook The Dining Car from The Service League of Denison, Texas. This is very good. I had to cook mine about 15-20 minutes longer and increased the temp. to 400. Ingredients:
3 eggs, seperated |
2 teaspoons sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (14 ounce) can cream-style corn |
1 (2 7/8 ounce) can french fried onion rings, divded |
Directions:
1. Beat eggs yolks until think and lemon colored.
2. Add next 4 ingredients and blend well.
3. Stir in 1 cup French fried onions.
4. Fold in stiffly beaten egg whites. Pour mixture into a 1-1/2 quart ungreased casserole dish.
5. Bake, uncovered, at 350 degrees for 30 minutes or until firm.
6. Top with remaining onions and bake 5 minutes longer.
7. Serve immediately.
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