Corn, Onion and Corn Rolls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls. Ingredients:
1 (250 ml) can reduced cream |
1 (1 1/4 ounce) packet onion soup mix |
1 teaspoon lemon juice or 1 teaspoon cider vinegar |
1/2 cup cheese, grated |
1/2 cup canned whole kernel corn, drained |
20 slices bread, thinly sliced |
Directions:
1. Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
2. Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
3. Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
4. Remove toothpicks and cut each roll in half before serving.
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