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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Great on a monsoon day! Ingredients:
150 ml oil |
2 cups corn, mashed |
salt |
1/2 cup yogurt |
3 green chilies, chopped |
black pepper |
6 slices bread, cut into 2 halves each |
2 tablespoons cilantro |
Directions:
1. Put oil in a pan.
2. Add corn, salt, curd, cilantro, green chillies and pepper.
3. Cook for 5-10 minutes on medium-low heat.
4. Fry 6 bread slices till light brown.
5. Put the above mixture on bread once its cooked and serve immediately.
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