 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Easy way to prepare corn on the cob. Our family really enjoys it this way! Ingredients:
6 ears sweet white corn or 6 ears corn |
unsalted butter |
Directions:
1. Heat grill until medium hot.
2. Pull husks back from corn, keeping husks attached.
3. Remove as much silk from the corn as possible; replace husks, covering kernels.
4. Using kitchen twine, secure husks at tops.
5. Place corn in a large bucket of cold water.
6. Let soak 1 hour.
7. Transfer corn to grill.
8. Cook until husks are charred and the corn has steamed, about 15 minutes.
9. Remove from grill; discard husks.
10. Serve with butter, salt, and pepper.
|
|