Corn on the Cob With Onion Soup! |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe I have learned from my mother, so much better than corn with just butter! Easily multiplied for a crowd. Ingredients:
4 corn on the cob |
1 (1 1/4 ounce) packet onion soup mix |
4 tablespoons butter |
Directions:
1. Spread the butter over the corn cobs.
2. Sprinkle over 1/4 of the soup mix over each cob.
3. Wrap the cobs in foil.
4. Grill for 20 mins turning every 5 mins to ensure even cooking.
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