Corn on the Cob with Chive-Fennel Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 ears fresh corn with husks |
2 tablespoons butter, melted |
2 large garlic cloves, minced |
2 teaspoons fresh chives, minced |
1/4 teaspoon fennel seeds |
Directions:
1. Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks.
2. Drain corn, and pat dry.
3. Stir together butter and next 3 ingredients; brush onto each ear. Pull husks back over corn. Tie string around husks, if desired.
4. Grill, covered with grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side. (Watch carefully to make sure husks do not catch fire.)
5. Note: Corn may be husked and wrapped in foil. Grill, covered with grill lid, over high heat 30 minutes, turning every 10 minutes.
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