Corn on the Cob With Chipotle Butter |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Another recipe from First magazine. Ingredients:
1/2 cup lightly-salted butter, softened |
1 tablespoon chopped fresh parsley |
1 lime, juice and zest of |
1/4 teaspoon dried chipotle powder, like mccormick |
1/2 teaspoon paprika |
6 ears sweet corn, on cob silk removed |
Directions:
1. Heat grill.
2. Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
3. Meanwhile, grill corn, about 12 minutes, turning 3 times.
4. Spread corn with compouned butter and serve.
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