Corn on the Cob with Chili and Lime (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
4 ears sweet corn, shucked and cleaned |
1 lime, wedges |
1/2 stick butter, cut into pats |
chili powder, for sprinkling |
salt |
Directions:
1. Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
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