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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy way to grill corn on the cob. Courtesy of Wegmans. Ingredients:
4 ears husked corn |
4 tablespoons butter, softened |
2 ice cubes |
salt and pepper |
Directions:
1. Preheat grill to Medium-High.
2. Spread butter on corn.
3. Season with salt and pepper to taste.
4. Top with ice cubes.
5. Center corn inside 1 Reynolds Hot Bag, large size.
6. Double fold ends to form packet, leaving room for heat circulation inside.
7. Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
8. Cut open top of foil bag, carefully, using a sharp knife.
9. Allow steam to escape, fold back foil.
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