Corn on the Cob in Husk

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

A Summer Classic on the lighter side.Or add real butter or margarine if you wish.

Ingredients:

4 ears unhusked corn

1 (1/2 ounce) package butter buds

Directions:

1. Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
2. Recover with the husk.
3. Heat over coals or grill.
4. Turn one-fourth the way around every 3 to 5 minutes.

By RecipeOfHealth.com