Corn on the Cob ( Cooked in the Old Ways) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This corn has more flavor then any corn on the cob you will ever taste-boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day. Ingredients:
6 ears unshucked corn (do not shuck) |
butter |
salt |
boiling water (to cover corn) |
Directions:
1. Boil water in large pot.
2. Place the unshucked corn in the boiling water.
3. Boil for 10 minutes.
4. Shuck corn and serve with butter and salt.
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