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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 ears of fresh corn, husks and silks removed |
1/2 cup butter or margarine, melted |
Directions:
1. Place ears of corn in a Dutch oven; cover with cold water. Bring water to a boil. Cover, and remove from heat. Allow corn to remain in the hot water about 5 minutes; drain. Serve with melted butter.
2. Variation: Scrape corn off the cob; cook, covered, 15 to 20 minutes. Stir in butter.
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