Corn on the cob

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Ready In: 40 Minutes

Servings: 4

This makes the sweetest juiciest corn you could imagine. Perfect for those hot summer barbecues!

Ingredients:

4 ears corn

4 teaspoons butter or 4 teaspoons margarine

2 teaspoons cilantro, fresh or dried

1 lime, juice of

Directions:

1. Melt butter and add lime and cilantro, roll corn in the mixture.
2. Wrap in foil- I like to dribble the rest of the mixture over the corn.
3. Cook in oven or on barbecue for 20-40 minutes.

By RecipeOfHealth.com