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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 40 |
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This is a family favorite my family and my husband's family-enjoy. Ingredients:
2 (8 ounce) packages cream cheese, softened (fat free is ok) |
1 (1 ounce) package dry ranch dressing mix |
1 medium red bell pepper, chopped |
1 (11 ounce) can corn, drained |
1 (4 1/2 ounce) can chopped green olives, drained |
1 (4 ounce) can green chilies, drained |
Directions:
1. Mix cream cheese and ranch dressing.
2. Stir in remaining ingredients.
3. Cover and refrigerate for 1-2 hours.
4. Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeño from a local bakery).
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