Corn off the Cob with Chili Butter |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
4 ears fresh corn, shucked |
2 tablespoons butter |
1 teaspoon chili powder |
Directions:
1. Slice kernels off each ear of corn.
2. Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
3. Add butter and chili powder.
4. Lower heat slightly and cook about 3 minutes, stirring a few times.
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