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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very easy dish. Works great with chicken. Ingredients:
1- 4 ears of corn |
2- 1/2 a stick of butter |
3- salt |
4- pepper |
Directions:
1. 1- Peel away the husk and silky threads from each ear of corn. Using both hands, snap the ears in half.
2. 2- Place half an ear, snapped end down, on the cutting board. Hold the top so it stays upright. Starting at the top, run the knife down the length of the corn, cutting between the cob and the kernels. Rotate the cob about one-quarter turn and cut again. Repeat until the cob is completely stripped of kernels. Repeat with other corn halves.
3. 3- Put the butter in the frying pan and set over medium heat. When the butter is melted and foamy, stir in the corn kernels, 1/4 teaspoon of salt, and a pinch of pepper. Cook stirring frequently with the wooden spoon, until corn is bright yellow crisp and tender, 3 to 5 minutes. Taste and add more salt and pepper, if you like. Using the pot holder, remove the pan from the heat and serve corn immediately.
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