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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Deep fried corn nuggets--make 'em at home! Ingredients:
1 (11 ounce) can creamed corn |
1 (11 ounce) can whole kernel corn, drained |
1/2 cup yellow cornmeal |
1/2 cup all-purpose flour |
1 egg white |
2 tablespoons milk |
salt and pepper to taste |
3 cups vegetable oil for deep frying |
Directions:
1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
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