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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups cornmeal |
1/2 cup flour |
2 eggs |
1 teaspoon baking powder |
1 teaspoon salt |
2 cups shucked corn |
1 cup milk or 1 cup water |
1/2 teaspoon cinnamon (optional) |
1/4 cup sugar (optional) |
Directions:
1. Preheat oil to 400 degrees.
2. Mix the dry ingredients.
3. Toss in the shucked corn.
4. Using a fork, stir in the egg.
5. A little bit at a time, mix in the liquid until the dough forms a ball.
6. Let sit for 10 min, then check to see if it needs a bit more liquid.
7. You are aiming for a very stiff, but not at all dry, dough.
8. Shape into balls, and drop a few at a time into the oil.
9. Fry until golden brown.
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