Corn 'n' Red Pepper Medley |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.Lillian Julow of Gainesville, Florida Ingredients:
2 cups fresh corn |
1 tablespoon olive oil |
2 large sweet red peppers, chopped |
1/2 cup chopped onion |
1 garlic clove, minced |
1/4 cup minced fresh parsley |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer. Yield: 4 servings.
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