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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A list of traditional side dishes would have to include this consummate classic...green bean casserole. This incredibly rich, cheesy version is a favorite in my family.Donna Brockett, Kingfisher, Oklahoma Ingredients:
2 cans (15-1/4 ounces each) whole kernel corn, drained |
2 cans (14-1/2 ounces each) french-style green beans, drained |
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
2 cups (16 ounces) sour cream |
2 cups (8 ounces) shredded cheddar cheese |
1 large onion, chopped |
1 celery rib, chopped |
1 small green pepper, chopped |
2-3/4 cups crushed butter-flavored crackers (about 70 crackers) |
1/2 cup butter, melted |
Directions:
1. In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
2. Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.
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