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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 (16 ounce) package frozen cut green beans |
1 (15 ounce) can whole kernel corn, drained |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1 cup shredded cheddar cheese, divided |
1/2 cup crushed butter flavored cracker |
Directions:
1. In a bowl, combine the beans, corn, soup and 1/2 cup cheese.
2. Spoon into a greased 1 1/2 quart baking dish. Top with crackers and remaining cheese.
3. Bake, uncovered, at 350 degrees for 35 minutes or until heated through.
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