 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals. Ingredients:
2 (15 1/4 ounce) cans whole kernel corn, undrained |
4 tablespoons butter (don't use margerine) |
1 teaspoon chicken bouillon |
1 teaspoon sugar |
salt |
Directions:
1. Pour corn and the liquid in a pan.
2. Add remaining ingredients.
3. Bring to a slow boil.
4. Continue to boil until liquid is reduced to almost nothing.
5. Reduce heat to low and cover until served.
6. Add salt before serving, if desired.
|
|