Corn Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Low fat cornbread made in muffin pans

Ingredients:

1 cup cornmeal

1/2 cup flour

1 tbl baking powder

3 tbl sugar

12 1/2 oz creamed corn

3/4 cup skim milk

2 egg whites

Directions:

1. Preheat oven to 425
2. Grease muffin pans and put in oven to heat
3. Mix all ingredients, pour batter in heated muffin pans
4. Bake for 20 minutes.

By RecipeOfHealth.com