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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Finally, a corn muffin that doesn't crumble into dust! Ingredients:
1/2 cup cornmeal |
1/2 cup all-purpose flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup sour cream |
1 egg |
Directions:
1. Preheat oven to 400°F
2. Grease muffin tin, Do not use muffin papers!
3. Combine wet ingredients.
4. In a separate bowl combine dry ingredients.
5. Blend the two,put in muffin cups.
6. Bake for 15-18 minutes until golden brown.
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