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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can put leftover cornbread muffins to good use and put a new twist on a ham and cheese sandwich in the process. Dill in the mayonnaise adds a lively spark.—Jennifer Warner, Huntertown, Indiana Ingredients:
6 corn muffins |
1/4 cup mayonnaise |
2 tablespoons bacon bits |
1/8 teaspoon dill weed |
1/8 teaspoon dried parsley flakes |
12 slices deli ham |
6 slices cheddar cheese |
1/4 cup thinly sliced cucumber |
Directions:
1. Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops. Yield: 6 servings.
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