Corn, Mozzarella and Tomato Fresca |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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very yummy fresh summer salad! (healthy too!) Ingredients:
2 cans corn |
2 large vine ripened tomatoes |
1 cup fresh soft mozzarella cheese (chopped) |
3 leaves fresh basil, large |
3/4 cup balsamic vinegar |
1/8 cup olive oil |
salt and pepper |
Directions:
1. chop mozzarella into 1/2 inch cubes.
2. tear basil leaves into 1/2 inch pieces.
3. chop tomatoes into long slices.
4. mix all ingredients into a large serving dish.
5. salt and pepper to taste.
6. tastes best if chilled in fridge for an hour.
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