Corn Meal Griddle Cakes

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 18

An old southern cornmeal griddle cake

Ingredients:

1 cup cornmeal

1 cup natural flour

1 t. salt

4 t. baking powder

1/4 cup shortening, melted

1 egg, well beaten

2 1/2 cups milk

Directions:

1. Mix dry ingredients, combine egg and milk and stir into dry ingredients. Stir in shortening and add more milk if necessary to make a thin batter.