 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Great for the grill - from ATCO Blue Flame Kitchen. Ingredients:
1/4 cup butter, softened |
2 teaspoons coriander |
2 teaspoons cumin |
1 teaspoon oregano |
1/2 teaspoon ginger |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 ears of corn, husked |
Directions:
1. Combine all ingredients except the corn. Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn. Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.
|
|