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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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An easy dish that I received from my Granny and that is perfect for potlucks or quick dinners Ingredients:
1 cup elbow macaroni |
1 (15 1/4 ounce) can yellow whole kernel corn, undrained |
1 (15 1/4 ounce) can white whole kernel corn, undrained |
1 (15 ounce) can cream-style corn |
1 cup cheddar cheese, cubed or shredded |
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be) |
1/2 cup diced onion |
1 green bell pepper, diced (optional) |
Directions:
1. In a 13X9 inch ungreased pan, combine all ingredients.
2. Bake covered in a preheated 350 degree oven for 30 minutes.
3. Uncover, then continue baking for an additional 30 minutes.
4. Serve hot.
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