Corn/Jalapeno Casserole

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 6

This casserole can be made as hot as you prefer. I use mild Jalapenos when serving to guests, but my family prefers hot .

Ingredients:

2 (16 ounce) cans corn, drained

1 (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature

1 (4 ounce) can jalapenos, chopped

Directions:

1. Combine all ingredients.
2. Cook, covered, at 350 degrees for 30 minuted.