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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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I named this recipe after the wooded hill that we can see from our house. It is said that the pilgrims discovered a cache of Indian corn here in Truro, near the tip of Cape Cod, that enabled them to survive their first harsh winter in the New World. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
3/4 cup yellow cornmeal |
1/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground coriander |
1/2 teaspoon ground ginger |
1/2 teaspoon dried thyme |
1/8 teaspoon ground mace |
1 egg |
1 cup milk |
1/4 cup vegetable oil |
1 cup fresh corn, cooked |
2 teaspoons cinnamon-sugar |
Directions:
1. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, coriander, ginger, thyme and mace. In a small bowl, lightly beat egg. Add milk and oil; stir into dry ingredients just until combined. Fold in corn. Pour into a greased 8-in. square baking pan. Sprinkle with cinnamon-sugar. Bake at 400° for 20-25 minutes or until done. Yield: 9 servings.
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