Corn, Ham and Potato Scallop |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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I found this in a slow cooker book and it sounds good. Ingredients:
6 potatoes, peeled and cubed |
1 1/2 cups cooked ham, cubed |
1 (15 1/4 ounce) can whole kernel corn, drained |
2 teaspoons instant minced onion |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/2 cup milk |
2 tablespoons flour |
Directions:
1. In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, and onion; mix well.
2. In a small bowl, whisk together soup, milk and flour until smooth. Pour soup mixture over potato mixture; stir gently to mix.
3. Cover; cook on low for 7-9 hours or until potatoes are tender.
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