Corn, Ham and Potato Scallop |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 4 |
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I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son. Ingredients:
5 potatoes (cubed or sliced) |
1 1/2 cups cubed ham or 1 1/2 cups kielbasa |
1 (14 ounce) can corn, drained |
1/4 cup chopped green pepper |
1/2 large onion, chopped |
1 (10 3/4 ounce) can cheddar cheese soup |
1/2 cup milk |
3 tablespoons flour |
Directions:
1. Wash and cut potatoes (you can peel or leave skins on).
2. Place potatoes, ham, corn, pepper, and onion in a crock pot.
3. Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
4. It took me 9 hours in my 5 quart.
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