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Prep Time: 35 Minutes Cook Time: 2 Minutes |
Ready In: 37 Minutes Servings: 4 |
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A meal with corn potatoes and ham and more. Ingredients:
7 ounces creamed corn |
2 new potatoes |
4 slices monterey jack cheese |
5 slices ham |
Directions:
1. Boil the potatoes. 2. Smash the potatoes. 3. Cut the ham in little pieces. 4. Add the ham. 5. Add the 4 slices of cheese. 6. Add half of the cream corn can. 7. Eat and enjoy! |
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