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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a Filipino dish that my mom taught me. It's one of my favorite comfort foods. You can add extra water/broth to make the dish more soupy, so you can pour over it your rice. Ingredients:
4 -5 corn on the cob |
1 lb ground pork |
1 medium onion, coarsely chopped |
5 garlic cloves, minced |
1 1/2 tablespoons patis |
2 tablespoons olive oil |
1 cup chicken broth |
1 cup water |
Directions:
1. In a large pan, heat oil and saute onion and garlic over medium-high heat.
2. Add ground pork and brown for 2 minutes (separating pork thoroughly).
3. Add patis. Mix and reduce to medium heat.
4. Cover and simmer for 10 minutes.
5. While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
6. Add corn and simmer for another 2 minutes.
7. Add water and broth and simmer for 15 more minutes.
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