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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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different corn fritter Ingredients:
2 eggs seperated |
2 cups cooked corn |
1/4 cup flour |
1 teaspoon baking powder |
2 tbs. sugar |
1/2 tsp. salt |
3 tablespoons milk |
1/4 tsp. creamo of tartar |
1/3 tsp. cayenne pepper |
Directions:
1. add: corn to beaten egg yolks mix flour .cayenne pepper , baking soda,sugar, salt combine with egg mixture stir in milk fold in egg whites beaten. with a pinch of salt and cream of tartar to soft peak stage.
2. Fry in hot deep fat untill brown allowing 3 minutes on each side enjoy.
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