Corn Fritters and Maple Syrup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Love these as appetizers or as dessert! Ingredients:
2 eggs |
2 teaspoons melted butter |
1/4 cup sugar |
1 cup milk |
1 can cream-style corn |
1 can of whole canned corn niblet, drained |
3 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 -2 dash pepper |
frying oil, 2 inches deep |
maple syrup |
Directions:
1. Preheat vegetable oil in deep pan or fryer.
2. Beat wet ingredient together.
3. Sift dry ingredients into vegetable mixture and beat well.
4. Drop by spoonsful into hot oil (380F).
5. Cook approximately 3 minutes turning at least once.
6. Drain on paper towels.
7. Serve hot with maple syrup!
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