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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch. Ingredients:
1 (300 g) can whole kernel corn |
2 eggs |
salt and pepper |
1/2 cup flour |
1 teaspoon baking powder |
1/4 cup grated cheddar cheese |
25 g butter |
2 tablespoons oil |
Directions:
1. Drain corn and discard liquid.
2. Put eggs, salt and pepper in a bowl and beat.
3. Add flour and baking powder, whisk until smooth.
4. Add corn and cheese.
5. Stir.
6. Put butter and oil in frypan, Heat until bubbly over medium heat.
7. Drop corn mixture in spoonful lots into frypan.
8. When golden turn and cook other side.
9. Drain on absorbent paper and serve.
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