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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter or margarine |
2 tablespoons all-purpose flour |
1 cup milk |
2 eggs, beaten |
1/4 cup (1 ounce) shredded cheddar cheese |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon pepper |
2 cups fresh com kernels (about 4 ears fresh corn) |
vegetable oil |
2 eggs, beaten |
1 1/2 cups cracker crumbs |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
2. Combine milk and eggs; gradually add to flour mixture, and cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, sugar, salt, pepper, and corn; stir until cheese melts. Pour corn mixture into a greased 8-inch square pan, and freeze until firm.
3. Heat 1 inch of oil to 375°. Cut frozen corn mixture into 4-inch strips; dip each strip in beaten eggs and roll in cracker crumbs. Fry frozen strips in hot oil until golden brown on all sides; drain on paper towels.
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