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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These fritters are a comfort food in my house. My dad always made them when I was feeling down and they are so tasty. For added texture, add a 1/4 cup of thawed frozen corn. If you feel like the mixture is too thin, add a few more crushed Ritz crackers. Ingredients:
1 (8 ounce) can cream-style corn |
1 cup low-fat ritz crackers |
1 egg |
1/2 teaspoon black pepper |
1/2 tablespoon butter |
Directions:
1. Crush Ritz crackers in a plastic bag.
2. Combine all ingredients in a mixing bowl.
3. Melt butter in a non stick pan on medium high heat.
4. Drop pancake-size amount in pan and cook until bubbles start to form in the center of the fritters.
5. Flip to other side until browned.
6. Serve with maple syrup.
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