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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My grandmother made these for me and my sister when we were kids - they are very yummy (especially served with tomato sauce!) Ingredients:
1 (250 g) can creamed corn |
1 cup self-rising flour |
1 egg (separated) |
1 cup milk |
Directions:
1. Place flour, corn, milk and egg yolk in a bowl and mix together.
2. Beat egg white until stiff and add to mixture.
3. Place spoonfuls into hot oil for a few minutes.
4. Turn to brown.
5. Place on absorbent paper for a few minutes.
6. Serve hot.
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