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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan. Ingredients:
1 egg |
1/2 cup milk |
1 (12 ounce) can whole kernel corn |
1 tablespoon oil |
1 cup sifted flour |
1 tablespoon sugar |
1/2 teaspoon salt |
1 teaspoon baking powder |
oil (for deep frying) |
Directions:
1. In a bowl, combine egg& milk.
2. Stir in corn& oil.
3. Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
4. Drop from Tbsp.
5. a few at a time into oil heated to 375 degrees.
6. Fry until golden& cooked through, about 4-5 minutes.
7. Drain in paper towels.
8. Serve hot with warm maple syrup.
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