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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe. Ingredients:
1 cup pancake mix |
1 egg, lightly beaten |
1/4 cup plus 2 tablespoons 2% milk |
1 can (7 ounces) whole kernel corn, drained |
2 cups canola oil |
Directions:
1. In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
2. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.
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